VS Products Traditional Mysore Malli Boiled Rice 2.950 Kg for Growing Kids

Description

About the Product 🔑

Product Name	VS Products Traditional Mysore Malli Rice (Boiled) 🍚
Key Features	Improves digestion 🌿 Gives energy to growing kids 💪 Direct from certified organic sources 🌱 No harm from chemical or pesticide residue 🚫 Low-fat organic dietary fiber 🌾 Immunity booster 🛡️ Protein house for children’s growth 🌟 Nourishes the human system 🍎 Aids in digestion 🧘 Cures uterus infections ✅ Ancient, pearl-colored, unpolished rice ⚪ Cultivated and seasoned for over a year 🗓️ High in fiber and fatty acids 🥑 Distinctive flavor ✨ Subtle taste 😋 Easy digestibility 👍 Premium quality and enriched taste 🥇 Great source of instant energy ⚡
Origin	Native to Karnataka and Tamil Nadu states in India 🇮🇳
Ideal For	Preparing biryani, sambar rice, curd rice, and rasam 🍲
Suitability	Suitable for vegetarians 💚
Form	Grain 🌾
Item Package Quantity	1 📦
Manufacturer	VS Products 🏭
Country of Origin	India 🇮🇳

Product Benefits 💡

• This rice improves digestion and gives energy to growing kids.
• To reverse the harms of chemical or pesticide residue in the body, consume Desi Variety rice regularly.
• Naturally cultivated products with Indigenous seed variety tastes better and induces your appetite.
• This low-fat organic dietary fiber rice gestures as the immunity booster and protein house that affords energy for children’s growth.
• Our gluten-free white natural rice nourishes the human system, aids in digestion, and cures uterus infections.

How to Use 🛠️

1. Step 1: Use as a primary ingredient in your favorite rice-based dishes. 🍚
2. Step 2: Ideal for preparing biryani, sambar rice, curd rice, and rasam. 🍲
3. Step 3: Plain rice cooked with Mysore malli goes very well with sambar and dal. 🍛

Ingredients 🧴

Ingredient	Description
Mysore Malli Rice	Traditional white rice variety 🌱
Dietary Fiber	Aids in digestion 🌿
Protein	Energy for growth 💪
Fatty Acids	Nutrient-rich 🥑

Product Details 🏷️

Mysore Malli Rice is native to Karnataka state and was grown especially for the royal families. Over time, farmers also started eating this rice as it was very filling nutritious.

This rice gives good yield of 80kgs of rice per quintal of paddy, requires no chemical fertilizers, little irrigation, have sturdy stems and rich taste. This rice improves digestion and gives energy to growing kids. This rice is direct from the certified organic as a result, no harm to the body due to chemical or pesticide residue in the rice.

This low-fat organic dietary fiber rice gestures as the immunity booster and protein house that affords energy for children’s growth. Our gluten-free white natural rice nourishes the human system, aids in digestion, and cures uterus infections.

Technical Details	Information
Specialty	‎suitable for vegetarians ✅
Ingredient Type	‎Vegetarian 💚
Brand	‎VS Products 🏷️
Item package quantity	‎1 📦
Form	‎Grain 🌾
Package Information	‎Pouch 🛍️
Manufacturer	‎VS Products 🏭
Net Quantity	‎9950.0 Grams / 3.00 Count (Note: Quantities vary) ⚖️
Country of Origin	‎India 🇮🇳

Additional Information	Details
ASIN	B09FY8V9LL ⭐
Date First Available	10 September 2021 🗓️
Manufacturer	VS Products 🏭

Full Images

Product Standout Benefits

Thuya Malli is a traditional fine grained white raw rice from Tamil Nadu, with grains finer than Kichadi Samba Rice.

• This is excellent for variety rices.
• This is excellent for biriyani.

Thuya forests interspersed with farms; along forested watercourses, in cultivated valleys, … Forages entirely on ground, often under fierce sun; in Mali in stubble and treeless plains.

Cooking Instructions:

• Bring 1 1/2 cups water to a boil in a medium saucepan.
• Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).
• Remove from heat and let steam, covered, for 10 minutes.

Customer Questions and Answers

Q: What is Thuya Malli rice? 🤔

A: Thuya Malli is a traditional fine grained white raw rice from Tamil Nadu, with grains finer than Kichadi Samba Rice. It’s super versatile and excellent for making all sorts of variety rices and biriyani!

Q: How do I cook this rice? 🍚

A: Making this rice is a breeze! Just bring 1 1/2 cups of water to a boil in a medium saucepan. Then, reduce the heat to a simmer, cover, and let it cook until the rice is tender and all the liquid is absorbed, which usually takes about 16 to 18 minutes. Remember to only check on it towards the end of the cooking time. Once it’s done, take it off the heat and let it steam, covered, for 10 minutes. Easy peasy!

Q: What kind of dishes is this rice good for? 🍽️

A: This rice is fantastic for variety rices and biriyani. Its fine grains make it perfect for those flavorful, mixed rice dishes!