Swad Dakshin Idli Rice 10lb Bag Indian Grocery Staple

₦37,786.00

Description

### About the Product 🔑

Feature	Description
Product Name	Swad Dakshin Idli Rice 🍚
Weight	10 LB 📦
Origin	South India 🌱
Key Ingredient For	Idlis ✨
Grain Type	Short, fat grain 🌾
Preparation	Soaked overnight with urad dal 💧
Fermentation	Yes, with urad dal 🥣
Yield	Approx. 80 idlies (5 cups rice + 1 cup urad dal) 🔢
Brand Promise	Authentic flavors of India 🇮🇳
Rice Quality	Top-quality rice varieties 🌟
Organic Option	Yes, Swad Organic Idli Rice available 🌿
Texture Goal	Fluffiest idlis ☁️

### Product Benefits 💡

Benefit	Icon
Authentic South Indian taste	🇮🇳
Ideal for soft, fluffy idlis	☁️
Enhances breakfast quality	🍳
Made with premium quality rice	🏆

### How to Use 🛠️

Cooking Idli Rice

### Ingredients 🧴

### Product Details 🏷️

Certain types of items cannot be returned, like perishable goods (such as food, flowers, or plants), custom products (such as special orders or personalized items), and personal care goods (such as beauty products). We also do not accept returns for hazardous materials, flammable liquids, or gases.
Swad Dakshin Idli Rice is perfect for preparing soft, fluffy idlis. Known for its small, dense grain, it is soaked overnight and fermented with urad dal to create the ideal texture for this South Indian delicacy.
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Swad Brand Idli Rice
Best Taste In Town!

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Swad Brand Idli Rice offers the Best Taste In Town!

Traditional South Indian Ingredient

A short, fat rice grain used traditionally in South India to make “Idlis.”
Key for Fermentation Process

This rice (soaked overnight) is combined with urad dal and fermented.
High Yield for Idlis

Five cups Rice combined with 1 cup Urad Dal Washed, will yield approx. 80 idlies.

How do I make Idlis with this rice? 🤔

It’s super simple! You just need to soak this special rice overnight. Then, you combine it with urad dal and let it ferment. Easy peasy!
How many Idlis can I make? 🍚

Get ready to make a lot! If you mix five cups of this rice with 1 cup of washed urad dal, you’ll get about 80 idlis. Plenty for everyone!
What makes this rice special? ✨

It’s a unique short, fat rice grain that’s traditionally used in South India specifically for making delicious “Idlis.” It’s the secret to that best taste in town!
Is this rice good for other dishes? ❓

This rice is traditionally used for making Idlis, so that’s its specialty! The best taste in town comes from using it the traditional way.

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