Rani Urad Flour Black Matpe Beans All Natural Vegan Gluten Friendly 28oz

Description

### About the Product 🔑

Feature ✨	Description 📝
Origin 🇮🇳	Authentic Indian Origin
Dietary Friendly 🌱	High Protein, Vegan, Gluten Friendly
Natural & Pure ✅	100% Natural, No preservatives, Non-GMO
Quality 🌟	PREMIUM Gourmet Food Grade Flour
Formulation 🌾	Made from dried matpe beans (skinned)
Versatility 🍽️	Great substitute for All Purpose Flour / Wheat Flour
Preparation 🥣	Ground into a gluten-friendly flour
Usage 🥘	Used in Indian cuisine to make various dishes such as savory pancakes (besan chilla), fritters (pakoras), and snacks
Kosher Certified ✅	Now KOSHER!
Packaging 📦	Packed in a Plastic Bag
Storage 🔒	Provides a moisture barrier and convenient storage
Production Method 🧑‍🍳	Crafted in small batches (not mass produced)
Commitment ⭐	For taste, freshness & purity
Weight ⚖️	Net Wt. 28oz (800g)
Alternative Names 🏷️	Black Gram Flour

### How to Use 🛠️

1. ✋ Take a small amount of flour.
2. 🥣 Mix with water or other ingredients to form a batter or dough.
3. 🍳 Use in recipes for savory pancakes, fritters, or snacks.

### Ingredients 🧴

Ingredient Name 🌿	Description 📝
Matpe Beans	Dried and ground beans 🌱

### Product Details 🏷️

Rani Urid/Urad Flour (Black Matpe Beans Flour) 28oz (1.75lbs) 800g

Full Images

### Product Standout Benefits

About Urad Flour (Black Matpe Beans Flour) by Rani Brand

You’ll LOVE our Urid/Urad Flour (Black Matpe Beans Flour) by Rani Brand! Here’s why:

• Now KOSHER!
• High Protein
• Vegan
• 100% Natural
• No preservatives
• Non-GMO
• Gluten Friendly
• PREMIUM Gourmet Food Grade Flour

What is Urad Flour?

Urad flour consists of dried matpe beans (skinned) which have been ground into a gluten-friendly flour. It’s a great substitute for All Purpose Flour / Wheat Flour.

Culinary Uses

Urad flour is used in Indian cuisine to make various dishes such as savory pancakes (besan chilla), fritters (pakoras), and snacks.

Product Details

• Net Wt. 28oz (800g)
• Authentic Indian Product
• Alternate Names: Black Gram Flour

Ingredients

• Black Matpe Beans Flour

Important Information

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer Questions and Answers

Q: What makes this Urad Flour special? 🤔

It’s KOSHER, high in protein, vegan, 100% natural, has no preservatives, is non-GMO, gluten-friendly, and is PREMIUM Gourmet Food Grade Flour! Basically, it’s packed with goodness and super versatile. ✨

Q: What can I make with Urad Flour? 🍳

Oh, you can whip up all sorts of delicious things! It’s fantastic for making savory pancakes (like besan chilla), yummy fritters (pakoras), and other tasty snacks. It’s a great substitute for regular flour in many recipes. 😋

Q: Is this flour suitable for people who are gluten-free? 🌿

Yes! It’s described as “Gluten Friendly,” making it a great option for those looking for alternatives to wheat flour. 👍

Q: Where does this Urad Flour come from? 🌍

It’s an Authentic Indian Product, so you’re getting the real deal for your cooking! 💖

Q: What are the key ingredients? 📝

It’s made from just one ingredient: Black Matpe Beans Flour. Simple and pure! 🌱