Premium Cold-Pressed Olive Oil – 90ml, Vegan and Eco-Friendly

Description

About the Product 🔑

Brillo Extra Virgin Olive Oil is an olive oil brand of the highest quality. Brillo Extra Virgin olive oil is extracted from olives using only pressure, a process known as cold pressing. The quick processing fully maintains the superior flavor and aroma specific to Brillo. It is good for salads, marinating, dipping, and breakfast. Extra virgin olive oil has just 1% acid. It is the oil that comes from the first pressing of the olives and is considered the finest, having the freshest, fruitiest flavor. Olive oil is a multipurpose oil useful in your home. 🏡

Key Features 🌟

Feature
High-quality extra virgin olive oil 🌿	✅
Extracted using cold pressing method ❄️	✅
Pleasant flavour and aroma 👃	✅
Good for salads, marinating, dipping, and breakfast 🥗🥣	✅
Only 1% acidity level ✨	✅
The finest quality from first pressing of olives 🏆	✅

How to Use 🛠️

• Add to salads for enhanced flavor. 🥗
• Use as a marinade for meats or vegetables. 🥩🥕
• Dip bread into it for a tasty appetizer. 🥖
• Include in breakfast dishes like eggs or scrambled toast. 🍳🍞

Ingredients 🧴

Ingredient Name	Description
Extra Virgin Olive Oil 🌿	Natural cooking fat with health benefits.
Olive Fruit 🌳	Source of high-quality olive oil.
None 🚫	No additives or preservatives.

Full Images

Product Standout Benefits

Our Senza Fina Extra Virgin Olive Oil is a first cold-pressed, unrefined olive oil with a fresh flavor with notes of fruit and pepper. Extra Virgin Olive Oil is like an olive fruit juice — the olives are picked, ground and pressed (or spun) to get the oil out. That’s it! To be granted the highest rating of Extra Virgin Olive Oil, the oil must meet exacting chemical and taste profiles as well.

• First Cold Pressed and Unrefined
• Mediterranean Grown and Produced
• Packaged in the US
• Quality Tested & Approved
• High in healthy monounsaturated fats (the good-for-you kind!)
• Naturally Non-GMO
• Ideal for Vegan, Vegetarian, Keto, Paleo and Low FODMAP diets

Our Extra Virgin Olive Oil Oil is:

• Delicious! Fresh, fruity taste with subtle peppery flavor
• First cold press
• Unrefined
• Non-GMO
• Ideal for Vegan, Vegetarian, Keto, Paleo and Low FODMAP diets
• High in healthy monounsaturated fats (the good-for-you kind!)
• Quality and purity tested & approved!
• Produced in the Mediterranean, packed in the US

Customer Questions and Answers

Q: What makes this olive oil special? 🤔

A: It’s a first cold-pressed, unrefined olive oil with a super fresh flavor that has notes of fruit and pepper. Think of it like pure olive fruit juice – they just pick the olives, grind them, and press them to get the oil out. To even be called Extra Virgin, it has to meet some really strict chemical and taste standards!

Q: What diets is this olive oil good for? 🌿

A: Totally! It’s naturally non-GMO and perfect if you’re following a Vegan, Vegetarian, Keto, Paleo, or Low FODMAP diet. It’s also packed with healthy monounsaturated fats, which are the good-for-you kind!

Q: How long will this olive oil last? ⏳

A: You’ve got about 2 years from the manufacture date to enjoy it! We always lot code it with a best-by date so you know.

Q: What if my olive oil arrives solidified? ❄️

A: No worries at all! Olive oil can naturally solidify when it’s cold, and it doesn’t damage the oil one bit. If your EVOO arrives partly solidified after shipping in the winter or being stored somewhere cold, it’s still totally good to go!

Q: Where is this olive oil from? 🌎

A: The olives are grown and produced in the Mediterranean, and then we pack it right here in the US. The lot code printed on your gallon will actually show you the country of origin, like ‘SP’ for Spain!