Polselli Italian Fine Ground Semolina Rimachinata Flour 11 lbs Unbleached Durum Wheat

Description

About the Product 🔑

🌟 Feature	Details
🌾 Flour Type	Italian Semola Flour, Fine Ground Semolina Rimachinata
⚖️ Size	11 lbs (5 kg)
🍞 Use	Fresh Pasta, Bread
🌍 Origin	Product of Italy
💪 Wheat Type	Grano Duro (Durum Wheat)
🌿 Natural	Unbleached, Natural, No additives
📊 Index	W240 (+0-5%)
✨ Texture	Very soft and fine texture
🌟 Appearance	Signature yellowish tint
🔗 Gluten	Resistant, elastic gluten
🧑‍🍳 Ideal For	All extruded pastas and breads, wherever semolina characteristics are desired.
👨‍🍳 Bread Making	Adds tasty, crisp crust when mixed with other flours.
🥄 Alternative Use	Prevents dough from sticking to surfaces.
✅ Quality	High quality with strong, elastic gluten.
🥇 For Home Chefs	Finest selected grains.
🍕 Baking Versatility	Great for Pizza, Pasta, Baking, or any other food products.
🌡️ Oven Temp	Great for home ovens up to 500 degrees Fahrenheit.
💧 Absorption	Optimal water absorption.
🌟 Yield	Superior yield.
🇮🇹 Authenticity	Helps bake authentic pizza, gourmet breads, cakes, and pastas.
🔍 Distinction	Level of protein, gluten, W (absorption rate).
🏆 Professional Flour	100% wheat flour, culinary essential, perfect for long fermentation baking.
📍 Milled	In a small town south of Rome, Italy.

How to Use 🛠️

Experience authentic Italian baking with Polselli Semola Rimacinata di Grano Duro, a premium semolina flour made from finely re-milled durum wheat.

Its naturally golden hue, rich aroma, and slightly nutty flavor make it the ideal choice for crafting artisan, rustic pizza dough, and traditional baked goods.

Ingredients 🧴

Ingredient	Description
Durum Wheat	Fine ground semolina rimachinata 🌾

Product Details 🏷️

POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)

What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.

In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.

ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.

Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!

All of our type 00 flour’s are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.

Milled in a small town south of Rome, Italy

Full Images

Product Standout Benefits

This durum wheat flour is a double ground (rimacinata) flour with a very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.

• In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust.
• Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.
• ALL NATURAL, UNBLEACHED, and Non-GMO.
• High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains.
• We ensure all natural flour with no additives.
• Great for making Pizza, Pasta, Baking, or any other food products calling for flour.
• Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit!
• Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
• Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
• Milled in a small town south of Rome, Italy.

Customer Questions and Answers

• Q: What is Semola Rimacinata flour? 🤔
  A: It’s a double ground (rimacinata) durum wheat flour that’s super soft and fine. It’s got this cool yellowish tint and gluten that’s strong and stretchy, making it perfect for extruded pastas, breads, and anything where you want that semolina goodness!
• Q: How can I use this flour for bread? 🥖
  A: Adding a little bit of this durum semolina to your regular flour mix is said to make your bread have a really tasty, crisp crust. Plus, you can use it instead of corn meal to keep your dough from sticking to surfaces!
• Q: What makes this flour high quality? 💪
  A: It has strong, elastic gluten, which is awesome for home chefs or anyone wanting to make dough from the best grains. We make sure it’s all-natural with no additives.
• Q: Can I use this for pizza? 🍕
  A: Absolutely! It’s great for making pizza, pasta, baking, or any other food products that need flour. It’s milled slowly and finely for awesome water absorption and a great yield, perfect for authentic pizza and gourmet breads!
• Q: Where is this flour milled? 🇮🇹
  A: It’s milled in a charming small town south of Rome, Italy.