Papa Vince Extra Virgin Polyphenol Rich Olive Oil – 500ml Bottle, First Cold Pressed, 2024/25 Harvest

Description

About the Product 🔑

Key Features 🌟

• First Cold-Pressed Extra Virgin Olive Oil 🫒
• Lab tested for polyphenol and hydroxytyrosol content 🔬
• Sicilian Balsamic Vinegar, aged by the Solera Method through 40 barrel transfers 🍷
• Nearly four decades in the making 🕰️
• Brings richness, harmony, and timeless tradition to every holiday table 🎉
• Polyphenol-rich with 515 mg/kg 🌿
• High in hydroxytyrosol at 211 mg/kg 💧
• Single estate, single sourced from family orchards in Sicily, Italy 🌳
• Delicate peppery finish for dipping and drizzling 🌶️
• Made from organic olives, harvest Dec 2024/25 🌱
• Suitable for Keto, Whole 30, Vegan, Paleo & Low Fat Diets 🥗
• Produced in small batches, raw, unrefined, unfiltered, and unblended 👨‍👩‍👧‍👦
• No pesticides, insecticides, or herbicides; Non-GMO 🚫
• 4-year shelf life due to high polyphenol content (1 year after opening) ⏳
• Low acidity (FFA < .3) 👍
• Tradition since 1935 ✨

Product Benefits 💡

How to Use 🛠️

Step 1: 🫒 Drizzle the First Cold-Pressed Extra Virgin Olive Oil over salads, vegetables, or use for dipping bread.

Step 2: 🍷 Add the Sicilian Balsamic Vinegar to enhance dressings, marinades, or finish dishes.

Step 3: 🍽️ Combine both for a harmonious and rich flavor experience on any dish.

Step 4: ⏱️ Use daily to bring richness, harmony, and timeless tradition to your meals.

Ingredients 🧴

Product Details 🏷️

Full Images

Product Standout Benefits

• Gift ready – Add wrapping & personalized message to your Gift. During checkout click the “Add Gift Option” box to add a gift bag and a special message. 🎁
• High quality & excellent flavor – fresh green aroma, golden green color, cloudy consistency, clean & bright flavor with an subtle peppery finish making dipping bread & drizzling over veggies, pasta, cheese, tomatoes, popcorn a simple delight. 🔥
• Made from organic olives – First cold pressed, harvest Dec 2024/25. Rich in naturally occurring polyphenols, including hydroxytyrosol and oleocanthal. Good quality fat for Keto, Whole 30, Vegan, Paleo & Low Fat Diets. In fact, it has a delightful flavor for your daily routine every morning. 🌿
• Produced in small batches by our family in Sicily, Italy – Single source. Single estate. From our family orchards in Sicily Italy. Raw, unrefined, unfiltered and unblended. No pesticides. No insecticides. No herbicides. Non GMO. 🇮🇹
• 4-year shelf life due to high polyphenol content – 1 year after opening. Low acidity (FFA < .3). Since 1935, this extra virgin olive oil has blessed our family with years of tradition and countless happy memories around the table. Believe me, once you taste it, there is no turning back. ⏳

Customer Questions and Answers

• Q: How do I use this product? 🤔

  A: Use raw or at low temperatures for salads, finishing & seasoning, and dipping. Avoid high-heat cooking methods. Store in a cool, dry place to maintain freshness and quality. Keep out of reach of children. Do not use if seal is broken or damaged.

• Q: Is this good for specific diets? 🌿

  A: Absolutely! It’s good quality fat for Keto, Whole 30, Vegan, Paleo & Low Fat Diets. It has a delightful flavor for your daily routine every morning.

• Q: How do I take care of it? 🧼

  A: Store in a cool, dry place to maintain freshness and quality.

• Q: Can I give this as a gift? 🎁

  A: Yes! It’s gift ready. Add wrapping & personalized message to your Gift. During checkout click the “Add Gift Option” box to add a gift bag and a special message.

• Q: How long does it stay fresh? ⏳

  A: It has a 4-year shelf life due to high polyphenol content. After opening, it’s good for 1 year.

• Q: What makes this olive oil special? 🔥

  A: It’s made from organic olives, first cold pressed, and harvested Dec 2024/25. It’s rich in naturally occurring polyphenols like hydroxytyrosol and oleocanthal. Produced in small batches by a family in Sicily, Italy, it’s single source, single estate, raw, unrefined, unfiltered, and unblended, with no pesticides, insecticides, or herbicides. It also has low acidity (FFA < .3).