Organic Garnet Yam Tubers, 3 Pound Bag

Description

About the Product 🔑

Feature 🌟	Details 📝
Product Type 🍠	Organic Garnet Yams
Nutritional Value 💡	Packed with beta-carotene; excellent source of vitamin A, fiber, protein, vitamin C, and anti-oxidants. 🛡️
Texture & Consistency 💧	Sweet, damp consistency with moist flesh.
Skin Color 🎨	Red to purple skin.
Size 📏	Small sizes perfect for baking or grilling. Contains 1-2 per pound on average.
Culinary Uses 🍽️	Delicious as fries, mashed in pies, cakes, and breads. Baking, roasting, frying, steaming.
Origin 🌎	First cultivated in ancient Peru; flourishes in Idaho, Washington state, Oregon, and Maine.
Storage 🌬️	Store in a cool, dry, and well-ventilated area out of direct light. Spuds like a cool, dry place; no need to refrigerate. Place in a well-ventilated place like the pantry.
Preparation Tip 🧼	Don’t wash until ready to use. If cooking with skins on, scrub with a brush under cool, running water.

How to Use 🛠️

Garnet yams, also known as red yams or sweet potatoes, are a delicious and nutritious root vegetable known for their vibrant color and slightly sweet flavor. This article will explore everything you need to know about cooking garnet yams, from selecting and preparing them to trying out various cooking methods and infusing them into delightful recipes. If you’re looking to include more …

1. Preheat oven to 375 degrees. ♨️
2. Slice Garnet Yams in half, then in ½’ thick half-moons. 🔪
3. Place them in a mixing bowl. 🥣
4. Drizzle with olive oil and maple syrup. 🌿💧
5. Season with sea salt and pepper as needed. 🧂

Remove skins with a vegetable peeler if making mashed potatoes, or using in a recipe that calls for peeled potatoes. Gently pierce the skin of a yam and wrap in a paper towel before microwaving for 9-10 minutes. Add one peeled yam to a pot of peeled Russet potatoes for delicious, colorful mashers.

Ingredients 🧴

Ingredient 🌱	Description 🌟
Organic Garnet Yams 🍠	Nutritious root vegetable.
Organic Serrano Chili 🌶️	Diced small.
Grass-Fed Parmesan Cheese 🧀	Grated.
Cold-Pressed Olive Oil 🫒	For drizzling.
Organic Maple Syrup 🍁	Sweetener.
Sea salt and pepper 🧂	To taste.

Product Details 🏷️

These tubers, first cultivated in ancient Peru, flourish in Idaho, Washington state, Oregon and in Maine.

How to store: Spuds like a cool, dry place; but there’s no reason to refrigerate. Instead, place potatoes and yams in a well-ventilated place like the pantry. Don’t wash until ready to use. If cooking with skins on, scrub with a brush under cool, running …

Remove skins with a vegetable peeler if making mashed potatoes, or using in a recipe that calls for peeled potatoes. Gently pierce the skin of a yam and wrap in a paper towel before microwaving for 9-10 minutes.

Chef’s tip: Add one peeled yam to a pot of peeled Russet potatoes for delicious, colorful mashers.

Full Images

Product Standout Benefits

Selected and stored fresh

Selected and stored fresh

Sourced with high quality standards

Sourced with high quality standards

Recommended to wash before consuming

Recommended to wash before consuming

Delicious on their own as a healthy snack or as part of a recipe

Delicious on their own as a healthy snack or as part of a recipe

Customer Questions and Answers

Q: How should I prepare this product? 🤔

You’re gonna want to wash it before you eat it! ✨

Q: How can I enjoy this product? 😋

It’s totally delicious on its own for a healthy snack, or you can toss it into your favorite recipes! 🔥

Q: What makes this product special? 🌟

• Selected and stored fresh
• Sourced with high quality standards