Organic Cistanche Deserticola Slices Herbal Medicine 500g 1.10 Pound Pouch

Description

About the Product 🔑

Cistanche species, known as Rou Cong-Rong in Chinese, are an endangered wild species and are mainly distributed in the arid lands and warm deserts of northwestern China.

Within Traditional Chinese Medicine (TCM), Herba Cistanche is applied as a tonic and/or in a formula for chronic renal disease, impotence, female infertility, morbid leucorrhea, profuse metrorrhagia, and senile.

Cistanche is a herbal adaptogen that has many benefits for brain function, sexual health, and more.

Cistanche is a genus of parasitic desert plants with a history of use spanning nearly 2,000 years, particularly in Traditional Chinese Medicine (TCM).

It is often referred to as “desert ginseng.”

The most commonly used species, Cistanche deserticola and Cistanche tubulosa, were officially recognized in the Chinese Pharmacopoeia in 2005.

The medicinal part of the plant.

Cistanche is a herb mainly found in Western regions but is famous in China for its benefits to Libido, Longevity, Memory, Endurance and the Immune System.

Check out our cistanche slice selection for the very best in unique or custom, handmade pieces from our supplements shops.

How to Use 🛠️

1. Fresh and dried cistanche deserticola slices can be directly soaked in water, soaked in wine and stewed in soup.
2. Pick out the impurities of Cistanche deserticola, soak it in clean water, change the water 1-2 times a day.
3. Moisten it thoroughly, slice it (longitudinal cut), and dry it in the sun.
4. Soak in warm boiling water for about 30 minutes.
5. Orally, a single amount of Cistanche deserticola can be soaked for about 3 to 5 times.
6. Use starch or flour to make sand with a small brush and water along the scale leaf to clean.
7. Soak in clear water for an appropriate time, then clean several times.

Ingredients 🧴

Cistanche deserticola slices	🫚 Fresh and dried slices
Cistanche deserticola	🌿 Herbal adaptogen
Rou Cong Rong	🌱 Traditional Chinese Medicine herb

Product Details 🏷️

Flesh Cong Rong belongs to perennial parasitic herbs, 80 ~ 100cm high.

Stem fleshy hypertrophy, unbranched.

Scaly leaves yellow, fleshy, imbricate, lanceolate or linear-lanceolate.

Distributed in Inner Mongolia, Gansu, Xinjiang, Qinghai, born in lakeside, sandy forest, the world endangered protected plant.

Package Dimensions: 9.37 x 6.57 x 2.83 inches; 1.1 Pounds 📏

Date First Available: October 25, 2022 🗓️

Manufacturer: Generic 🏭

ASIN: B0BKG3PDGF 🆔

Best Sellers Rank: #526,523 in Patio, Lawn & Garden, #2,657 in Herb Plants & Seeds 🏆

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Product Standout Benefits

Flesh Cong Rong belongs to perennial parasitic herbs, 80 ~ 100cm high. Stem fleshy hypertrophy, unbranched.

• Scaly leaves yellow, fleshy, imbricate, lanceolate or linear-lanceolate.
• Distributed in Inner Mongolia, Gansu, Xinjiang, Qinghai, born in lakeside, sandy forest.
• The world endangered protected plant.

Customer Questions and Answers

Q: How do I prepare cistanche? 🤔
A: You can prepare it in a few ways! Fresh and dried slices can be directly soaked in water, wine, or stewed in soup. If you have whole cistanche, you’ll want to pick out any impurities, soak it in clean water, changing it 1-2 times a day. Then, moisten it thoroughly, slice it (longitudinal cut), and dry it in the sun. For soaking in water, generally, soak it in warm boiling water for about 30 minutes. You can soak a single amount about 3 to 5 times. ✨

Q: How do I clean cistanche? 🧼
A: You can use starch or flour to help catch sand. Then, use a small brush (like a clean toothbrush) with a little water to gently clean along the scale leaves. Don’t use too much water! Just wash until you can’t see any more sand, especially coarse sand and stones. You can also soak it in clear water for a bit to soften any dirt, then clean it a few more times to get rid of any stubborn sand or substances. 🧽

Q: What makes this Cistanche special? 🌟
A: The fresh and dried slices are made from fresh Cistanche deserticola and are directly sliced and dried. This means they have a better taste, color, and effect compared to the traditional whole Cistanche deserticola. 🔥