Naturally Gluten-Free Farali Flour 2 lb Bag

Description

About the Product 🔑

Feature 🌟	Description ✨
✅ Gluten-Free	Safe for individuals with gluten intolerance or celiac disease.
🌾 Grain-Free Blend	Naturally gluten-free and grain-free flour blend.
🌙 Fasting Traditional Use	Traditionally used during fasting periods in India.
😋 Exceptional Taste and Texture	Perfect for various recipes.
🍽️ Versatile Alternative	Nutritious and versatile alternative for your cooking needs.
🌿 Light and Easily Digestible	Made from a mix of natural ingredients.
🌟 Premium Blend	Specially crafted for preparing Farali (fasting) dishes.
💯 Quality Ingredients	Made using quality ingredients.

Product Benefits 💡

Benefit ⭐	Details 📝
⭐ Versatile Use	Can be used for making puris, pakoras, pancakes, and sweets.
⭐ Soft and Easy to Roll	Unbelievably soft and easy to roll for rotli/roti.
⭐ Suitable for Daily Diet	Can be included in your daily diet if you cannot consume gluten products.
⭐ Nutrient-Dense	Good levels of protein.

How to Use 🛠️

Step 1: ✋ Prepare your dough using Farali Flour for fasting dishes or gluten-free recipes.

Step 2: 🍽️ Roll out the dough thinly for rotli or shape for puris and pakoras.

Step 3: 🍳 Cook on a pan or griddle until golden brown for parathas.

Step 4: ⏱️ Enjoy your delicious vrat-friendly meals.

Step 5: 📦 Once opened, transfer the flour into an airtight container to retain its freshness and flavor.

Ingredients 🧴

Ingredient Name 🌿	Description 💧
Gluten-Free Grains	Unique blend for nutritious cooking.
Grain-Free Blend	Naturally digestible.
Natural Ingredients	Light and easy to digest.

Product Details 🏷️

Detail 📦	Information ℹ️
Product Name	Farali Flour 2 lbs
Key Attribute	Naturally Gluten-free
Usage Recommendation	People’s go-to flour while fasting!
Storage Advice	Once opened, we recommend to transfer the flour into an Airtight container to retain its freshness and flavor.
Allergen Information	Made in facility that processes Peanuts, Treenuts, Soy, Milk, Wheat, Sesame, Mustard and Sulphite.

Full Images

Product Standout Benefits

Once opened, we recommend to transfer the flour into an Air tight container to retain its freshness and flavor.

• Shreeji is a Registered Trademark of Meenakshi Overseas LLC, U.S.A

Made in facility that processes Peanuts, Treenuts, Soy, Milk, Wheat, Sesame, Mustard and Sulphite.

Customer Questions and Answers

Important Information

• Q: What ingredients are in this flour mix? 🤔
  A: It’s a mix of Moraiyo Flour, Rajgira Flour, and Singhoda Flour! 🌾
• Q: How should I store this flour after opening? 🧼
  A: Once you open it, just pop it into an airtight container to keep it super fresh and tasty! ✨
• Q: Are there any allergens I should be aware of? ⚠️
  A: Yep, it’s made in a facility that also handles Peanuts, Treenuts, Soy, Milk, Wheat, Sesame, Mustard, and Sulphite.