Morcote Unbleached Type 00 Pizza Flour Medium Protein 4 LBS Pack of 2

Unbleached and Non-bromated: Unlike fortified flours, Morcote 00 Pizza Flour is unbleached and non-bromated, free from additives, and preserves the natural taste and texture of your pizza. 🌿

Enhances Gluten Formation: It enhances gluten formation, absorbs water optimally, and supports even baking, giving you consistent and delicious results every time. ✨

Professional Grade 00 Flour: MORCOTE® 00 Pizza Flour is a finely milled, Italian-style professional-grade 00 flour designed exclusively for pizzerias, professional chefs, bakers, and HoReCa kitchens. 🧑‍🍳

Authentic Pizza & Pasta: Crafted to create authentic pizza bases & pasta doughs. Expertly milled to an ultra-fine granulation, our 00 flour produces smooth, well-hydrated dough that stretches easily. 🍕

Mineral & Protein Content: Josef Marc morcote pizza flour refers to the amount of mineral content left after burning. T55 has about 0.60%-0.65% mineral content & protein content between 12.0%-13.5%. 🔬

Package Details: Package Content: 1.8 kg of 00 Pizza Flour. Quantity: 1.8 kg. Shelf Life: 180 Days. Ingredient Type: Vegetarian. 📦

Low Protein for Crust: Josef Marc Morcote Pizza flour is non-fortified, unbleached and non-bromated, contains low protein, which is used by Chefs & Bakers across the globe. Low protein content increases the nutrient component and aids in giving your perfect crust. 🍞

Medium Protein Flour: Unbleached & Medium Protein Flour, Non-chlorinated, Non-GMO, Non-Fortified & Non-bro-mated, Italian Type 00 Flour. 🌾

Globally Sourced Wheat Blend: Outstanding fermentation tolerance for that perfect rise. Globally sourced wheat blend, medium protein for ideal crust. 🌍

Premium Unbleached Type 00: Morcote Pizza Flour is a premium unbleached Type 00 flour, expertly crafted from a blend of durum and all-purpose flour, designed for creating the perfect pizza crust. ⭐

Total Weight & Stretchability: JOSEF MARC 00 Pizza Flour is a premium unbleached flour blend designed for creating the perfect pizza crust. With a total weight of 5400 grams, this medium protein flour ensures excellent fermentation, water absorption, and stretchability. 💪

Italian Type 00 Flour: Pizza Flour – 4 LBS (1.8kg) – Unbleached & Medium Protein Flour, Morcote Pizza Flour Italian Type 00 Flour (Pack of 2). 🇮🇹

Special Blend & Enzymes: Made with a special blend of durum and all-purpose flour, enriched with functional enzymes to create the perfect pizza dough. 🥣

High Fermentation Tolerance: High fermentation tolerance, excellent water absorption, and improved stretchability ensure a crispy yet chewy crust. 💯

Versatile Usage: Suitable for both Italian-style thin crust and American-style thick crust pizzas. Perfect for home bakers and professionals. 🏠👨‍🍳

Balanced Protein Level: Free from additives, this flour is unbleached and contains a balanced protein level to achieve authentic pizza dough texture. ⚖️

Best Quality Wheat Varieties: Made using the best quality wheat varieties from around the world, ensuring consistency and premium taste in every batch. 🥇

Finely Milled Texture: The finely milled texture makes it effortless to work with, giving you a smooth and elastic dough that bakes to perfection. 👌

Perfect Gluten Formation: Ferments well and absorbs water effectively, resulting in a well-structured gluten network for enhanced dough elasticity. 🔗

Freshness and Long-Lasting Use: Comes in a 1.8 kg (4 lbs) pack with a shelf life of 180 days, keeping it fresh and ready for all your baking needs. ⏳