Meishi White Sticky Rice 500g Pack Gluten-Free Short Grain Chewy Texture

Description

About the Product 🔑

Feature ⭐	Description 📝
Short Grained Rice 🍚	Naturally gluten free rice prefect for sushi, curries, and other authentic oriental recipes.
Texture 👍	Thick chewy texture.
Versatile Use 🍲	Use in sushi, onigiri, with sauces or curries, in okowa with vegetables, or in traditional desserts.
Brand 🏷️	Meishi
Origin 🌎	Traditionally Grown in India.
Dietary Friendly 🌱	Gluten Free.
Pure Ingredients ✅	No Preservatives, No Coloring, No Additives.
Package Information 📦	Pouch
Net Quantity ⚖️	500.0 Grams
Dimensions 📏	16 x 8 x 21 cm; 500 g
Other Names 🌾	Glutinous rice or sweet rice.

Product Benefits 💡

• Short grained naturally gluten free rice prefect for sushi with curries, and other authentic oriental recipes.
• Use this short grained rice with a thick chewy texture in sushi, onigiri, with sauces or curries, in okowa with vegetables, or in traditional desserts.
• Gluten free, No Preservatives, No Coloring, No Additives.
• Meishi White Sticky Rice is a 500g pouch of traditionally grown, gluten-free short grain rice from India.
• Known for its thick, chewy texture, it’s perfect for sushi, onigiri, curries, and traditional desserts.
• Offers a pure, authentic taste that cooks fluffy with equal water ratio.
• Meishi Short grained Sticky Rice has a glutinous texture which makes it perfect for picking up with chopsticks, moulding into sushi, and even pairing it with your favorite Japanese curry dish.
• Meishi Short grained Sticky Rice is naturally gluten-free rice and can be used in all types of Japanese cuisine such as Nigiri, Sashimi, and Maki, or with Japanese balls like Onigiri and much more.
• Enjoy premium Meishi short-grained sticky rice, ideal for sushi, dim sum, and Asian dishes.

How to Use 🛠️

• Step 1: 💧 Cook rice in equal quantity of water for better texture and fluffy.
• Step 2: 🍽️ Use this short grained rice with a thick chewy texture in sushi, onigiri, with sauces or curries, in okowa with vegetables, or in traditional desserts.
• Step 3: 📦 Keep in a cool and dry place in an airtight container.

Ingredients 🧴

Ingredient Name 🍚	Description 📝
Rice 🌱	Short grained, naturally gluten-free.

Product Details 🏷️

Helpful info just below ????

• Short grained naturally gluten free rice prefect for sushi with curries, and other authentic oriental recipes.
• Use this short grained rice with a thick chewy texture in sushi, onigiri, with sauces or curries, in okowa with vegetables, or in traditional desserts.
• Enjoy authentic taste and texture.

Full Images

Product Standout Benefits

When flavor and texture of the rice is crucial in cooking, Nishiki is the brand people look to. This along with consistent quality has made Nishiki the most popular rice brand today. Sushi experts agree that Nishiki is their number one choice.

• 5 lb. bag
• Consistent quality
• The most popular rice brand today
• Sushi experts’ number one choice

Customer Questions and Answers

Q: How do I store leftover rice? 🤔
A: If you have leftover rice, put it away by saran wrapping it and refrigerating until it is time to eat again.

Q: How do I reheat leftover rice? 🤔
A: When reheating, adding some water to the rice will fluff it up. ✨