Masserie di Sant’Eramo Robust Italian Extra Virgin Olive Oil Cold Pressed 25.5 Fl Oz

Description

About the Product 🔑

Feature 🌟	Description ✨
Award-Winning Quality 🏆	Produced from selected Coratina cultivar olives and other premium varieties from the best groves in Italy, honored with first place in the Intense Fruity EVO Oil category at the 2024 Nutrievo Awards.
Versatile for Dishes 🥗	Ideal for seasoning bruschetta, bean soups, vegetable soups, grilled red meats, and grilled vegetables; adds a distinctive and balanced flavor to both cold and hot dishes.
Intense Fruity Flavor 🍇	Robust, fruity taste of fresh olives, perfect for enhancing pasta dishes, roasted meat, cooked vegetables, bruschetta, and salad dressings.
Traceability and Quality Assurance ✅	Certified with ISO 22005 for traceability, origin and history meticulously recorded, guaranteeing top-notch quality from field to table. Bottled in dark green glass to protect from light and safeguard nutritional properties.
Rich in Polyphenols 🌿	Intense, harmonious flavor with very low acidity, rich in polyphenols and natural antioxidants. Clear, green oil with gold-yellow reflections, sharp taste with bitter and spicy notes, strong scents of freshly cut grass and artichokes.
Family Heritage and Excellence 👨‍👩‍👧‍👦	Established in the early 1990s by the Natuzzi family, with a three-generation history in Southern Italy, focusing on enhancing local products and promoting ‘Made in Italy’, emphasizing quality, culture, and health benefits.
Cold-Pressed for Superior Quality 💧	Obtained using the first cold pressing method, where olives are pressed only once, without heat or chemicals, shortly after picking; preserves natural aroma, flavor, and nutritional properties.
Low Acidity for a Smooth Taste 😌	Acidity level of less than 0.5%, offering a mild, well-balanced taste, ensuring freshness, an excellent choice for those who appreciate a lighter, more delicate olive oil.
Imported from Italy 🇮🇹	100% Authentic, directly sourced from the renowned olive groves of Apulia, Italy, upholding the rich tradition of Italian olive cultivation and production for a genuine taste of the Mediterranean.
Ideal for Everyday Cooking 🔥	Whether drizzled over salads, used for sautéing, or incorporated into homemade dressings and marinades, enhances flavors without overpowering, making it a staple for any kitchen.

Product Benefits 💡

• Experience the bold flavor of our Italian Extra Virgin Olive Oil, cold-pressed from premium Coratina olives.
• With a robust, fruity taste and rich polyphenols, it’s perfect for cooking, frying, and finishing dishes.
• Masserie di Sant’Eramo Flavorful Extra Virgin Olive Oil is a truly cold pressed extra virgin olive oil, made from selected olives handpicked at the peak of ripeness and pressed within 24 hours using the continuous combine system with granite millstones.

How to Use 🛠️

• Step 1: ✋ Use for seasoning bruschetta, bean soups, vegetable soups, grilled red meats, and grilled vegetables.
• Step 2: 💧 Drizzle over salads or use for sautéing.
• Step 3: 🔥 Incorporate into homemade dressings and marinades.
• Step 4: 🌟 Perfect for finishing dishes.

Ingredients 🧴

Ingredient 🌿	Description ✨
Coratina Olives	Premium variety, handpicked at peak ripeness.
Italian Olives	Selected olives for authentic flavor.

Product Details 🏷️

Flavorful Italian Extra Virgin Olive Oil Cold Pressed – Robust Olive Oil for Cooking and Frying, Imported from Italy – Masserie di Sant’Eramo – 25.5 Fl Oz (Pack 1)

This high quality olive oil boasts an intense, harmonious flavor with very low acidity, making it rich in polyphenols and natural antioxidants that contribute to its exceptional quality.

It features a clear, green oil with gold-yellow reflections, known for its sharp taste with bitter and spicy notes, and is complemented by strong scents of freshly cut grass and artichokes.

Masserie di Sant’Eramo is a Southern Italy-based company with a three-generation history.

It focuses on enhancing local products and promoting ‘Made in Italy’, emphasizing quality, culture, and the health benefits of real extra virgin olive oil.

This extra virgin olive oil is obtained using the first cold pressing method, where olives are pressed only once, without heat or chemicals, shortly after picking.

This traditional process preserves the natural aroma, flavor, and nutritional properties of the oil.

With an acidity level of less than 0.5%, this premium Italian EVOO offers a mild, well-balanced taste.

The low acidity ensures freshness, making it an excellent choice for those who appreciate a lighter, more delicate olive oil.

Directly sourced from the renowned olive groves of Apulia, Italy, this authentic extra virgin olive oil upholds the rich tradition of Italian olive cultivation and production, ensuring a genuine taste of the Mediterranean.

Whether drizzled over salads, used for sautéing, or incorporated into homemade dressings and marinades, this delicate olive oil enhances flavors without overpowering, making it a staple for any kitchen.

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Product Standout Benefits

Award-Winning Quality – Produced from selected Coratina cultivar olives and other premium varieties from the best groves in Italy, this cold-pressed olive oil has been honored with first place in the Intense Fruity EVO Oil category at the 2024 Nutrievo Awards

Traceability and Quality Assurance – Certified with the ISO 22005 standard for traceability in the agri-food chain, the origin and history of this Italian olive oil are meticulously recorded, guaranteeing top-notch quality from field to table.

Rich in Polyphenols – This high quality olive oil boasts an intense, harmonious flavor with very low acidity, making it rich in polyphenols and natural antioxidants that contribute to its exceptional quality.

Cold-Pressed for Superior Quality – This extra virgin olive oil is obtained using the first cold pressing method, where olives are pressed only once, without heat or chemicals, shortly after picking. This traditional process preserves the natural aroma, flavor, and nutritional properties of the oil.

• Versatile for Various Dishes – Our Flavorful Extra Virgin Olive Oil is ideal for seasoning bruschetta, bean soups, vegetable soups, grilled red meats, and grilled vegetables, it adds a distinctive and balanced flavor to both cold and hot dishes.
• Intense Fruity Flavor – With a robust, fruity taste of fresh olives, this cold pressed olive oil is perfect for enhancing the flavor of pasta dishes, roasted meat, cooked vegetables, bruschetta, and salad dressings.
• Family Heritage and Excellence – Established in the early 1990s by the Natuzzi family, Masserie di Sant’Eramo is a Southern Italy-based company with a three-generation history. It focuses on enhancing local products and promoting ‘Made in Italy’, emphasizing quality, culture, and the health benefits of real extra virgin olive oil.
• Low Acidity for a Smooth Taste – With an acidity level of less than 0.5%, this premium Italian EVOO offers a mild, well-balanced taste. The low acidity ensures freshness, making it an excellent choice for those who appreciate a lighter, more delicate olive oil.

Customer Questions and Answers

Q: How do I use this product? 🤔

A: This flavorful extra virgin olive oil is ideal for seasoning bruschetta, bean soups, vegetable soups, grilled red meats, and grilled vegetables. It adds a distinctive and balanced flavor to both cold and hot dishes! It’s perfect for enhancing the flavor of pasta dishes, roasted meat, cooked vegetables, bruschetta, and salad dressings.

Q: What makes this olive oil special? 🌟

A: It’s award-winning quality, honored with first place in the Intense Fruity EVO Oil category at the 2024 Nutrievo Awards! Plus, it’s certified with the ISO 22005 standard for traceability, meaning its origin and history are meticulously recorded. It’s also rich in polyphenols and natural antioxidants, and it’s cold-pressed for superior quality. It also boasts a low acidity for a smooth taste!

Q: How is the quality of this olive oil assured? 🔒

A: The quality is assured through a few key things! It’s certified with the ISO 22005 standard for traceability in the agri-food chain, so you know exactly where it comes from. It’s bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties. And, of course, it’s cold-pressed using a traditional process that preserves its natural aroma, flavor, and nutritional properties.

Q: What does this olive oil taste like? 😋

A: It has an intense, harmonious flavor with a sharp taste featuring bitter and spicy notes. You’ll notice strong scents of freshly cut grass and artichokes, reminiscent of fresh olives!

Q: What does “cold-pressed” mean for this olive oil? ❄️

A: Cold-pressed means the olives are pressed only once, without heat or chemicals, shortly after picking. This traditional process is super important because it preserves the natural aroma, flavor, and all the good nutritional properties of the oil.