Iliada Kalamata PDO Extra Virgin Olive Oil 3 Liter Jug Multi-Awarded Single Region Greek Koroneiki Cold Press

Description

About the Product 🔑

Feature ⭐	Description ✨
Multi-Awarded EVOO 🏆	Continuously awarded EVOO of the YEAR since 2020.
PDO Status 🇪🇺	Protected Designation of Origin certification from the European Union.
Kalamata PDO 🇬🇷	Guarantees quality, authenticity and traceability to Kalamata, Greece.
100% Monovarietal Koroneiki 🌿	Made from unripen green Koroneiki olives, milled within 24 hours of harvest.
Cold Extraction / Press ❄️	Ensures oil retains more nutrients and antioxidants by avoiding high-temperature processing.
Polyphenol Rich 💪	Associated with its slightly bitter and pungent taste.
Aroma 👃	Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
Taste 👅	Rich, full-bodied, well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery aftertaste.
Bottling 🍾	Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level ≤0.2%.
High Quality EVOO ✨	With a free acidity level of ≤0.5% till end of shelf life.

How to Use 🛠️

Enjoy this gourmet Greek olive oil as part of salad dressings, marinades, and more.

Ideal for every application: frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing.

Chefs’ everyday choice because it brings out the natural flavor of every ingredient.

Ingredients 🧴

100% Extra Virgin Olive Oil 🌱

Product Details 🏷️

Product Name:	ILIADA Kalamata PDO Extra Virgin Olive Oil, 3Lt
Origin:	Single Region 100% Greek
Variety:	Monovarietal Koroneiki
Processing:	Cold Press
Key Feature:	Polyphenol Rich
Recognition:	Chef’s Favorite, Multi-Awarded
Certification:	Protected Designation of Origin (PDO)
Harvest:	Hand-picked Koroneiki olives, first cold-pressed to preserve nutrients.
Flavor Profile:	Robust herbaceous flavor profile and peppery aftertaste.
Freshness:	Ensures maximum freshness while preserving its rich flavor and beneficial qualities over extended periods.

Full Images

Product Standout Benefits

This AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO) is recognized globally for its exceptional quality. It has been awarded EVOO of the YEAR for five consecutive years: 2020, 2021, 2022, 2023, and 2024.

• PDO STATUS

  Protected Designation of Origin – European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how. KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece.

• 100% MONOVARIETAL KORONEIKI OLIVES

  Made from not fully ripened, KORONEIKI olives, milled within 24 hours of harvest.

• PREMIUM BOTTLING

  Bottled within the year of harvest, in numbered containers with traceability to farmer and mill, and a free acidity level ≤0.2%.

• HIGH POLYPHENOL CONTENT

  Associated with its slightly bitter and pungent taste.

• SUPERIOR QUALITY EVOO

  Maintains a free acidity level of ≤0.5% till the end of shelf life. Lower acidity reflects best production practices and freshness.

• RICH AROMA AND TASTE

  Aroma: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes, and dried nuts.
  
  Taste: Rich, full-bodied, and well-balanced organoleptic profile, with medium fruitiness, bitterness, and pungency. Exquisite notes of green fruits giving a slight peppery aftertaste.

• COLD EXTRACTION

  Also known as COLD PRESS, this method ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.

• VERSATILE USE

  Ideal for every application, including frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauces, and salad dressings. It’s a Chefs’ everyday choice because it brings out the natural flavor of every ingredient.

Customer Questions and Answers

• Q: How do I use this olive oil? 🤔

  A: You can use it for frying, cooking, and as a dressing. It’s ideal for pretty much everything! ✨

• Q: Is it good for cooking? 🌿

  A: Absolutely! It’s ideal for every application, including frying and cooking. Chefs love it because it brings out the natural flavor of every ingredient! 🔥

• Q: How should I store it? 🧼

  A: Just store it in a cool, dry place to keep it in perfect shape! 🧽

• Q: What makes this olive oil special? 🌟

  A: It’s an AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO), with PDO STATUS from KALAMATA, Greece! It’s made from 100% monovarietal KORONEIKI olives, milled within 24 hours of harvest, and bottled with traceability. Plus, it has a HIGH POLYPHENOL CONTENT and a delicious aroma and taste! It’s also COLD EXTRACTION, meaning it retains more nutrients and antioxidants. 💖

• Q: How do I know it’s authentic and high quality? 💎

  A: It has Protected Designation of Origin (PDO) status from the European Union, guaranteeing quality, authenticity, and traceability to KALAMATA, Greece. The bottling process includes numbered containers with traceability to the farmer and mill, and a free acidity level of ≤0.2%. It also has a high quality EVOO standard with a free acidity level of ≤0.5% till end of shelf life, indicating best production practices and freshness. 💡