Garisar Premium Organic Extra Virgin Olive Oil High Polyphenol (>600 ppm) Low Acidity (0.2%) 2x 500ml Bottles Gold Medal Winner

Description

About the Product 🔑

Feature ✨	Details 📝
Harvesting 🌅	Olives harvested in the cool of the morning.
Pressing Method ❄️	Cold pressed below 25 degrees Celsius.
Polyphenol Content 🌟	High in polyphenols (600 ppm).
Acidity Level 📉	Low acidity (max 0.2%).
Agriculture 🌱	Organic Agriculture.
Harvest Time 📅	Very Early Harvest / Early Season.
Olive Variety 🌳	100% Arbequina.
Olive Picking ✋	Hand-Picked with extra caution.
Extraction Method ⚙️	Cold Extraction.
Origin 🏞️	Single Origin, Unblended.
Flavor Profile 😋	Rich Flavor & Aroma, pleasant flavor, subtle nuts and fruit notes, Medium Intensity.
Purity Standard ✅	Extra Virgin Olive Oil (highest standard of purity, freshness and taste).
Bottling Process ⏱️	Bottled within hours of harvest for freshness and quality.
Shelf Life ⏳	720 days.
Awards 🏆	NYIOOC 2024 Gold Medal Winner, NYIOOC 2023 GOLD MEDAL, NYIOOC 2025 Gold Medal Winner.
Packaging Quality 📦	High quality packaging.

Product Benefits 💡

• Most effective way to increase your polyphenol intake is to consume high level polyphenol rich olive oil.
• Love yourself and love your body!
• Gives you the pleasure of knowing where you acquire your most significant part of diet.
• Higher in flavonoids and polyphenols.
• Extra lower in acidity.
• Gives a vibrant color.
• Retains its vitamins.
• Far more beneficial with high polyphenol levels.
• Acidity measure is an indicator of quality, good harvesting and handling process in olive oil and it determines if it is valuable or superior in character.
• The lower of acidity, the finer.
• A delicious addition to your kitchen essentials.
• For those who value quality and traceability in their everyday meals.

How to Use 🛠️

This product is an Extra Virgin Olive Oil and can be used in various culinary applications.

1. Step 1: 💧 Drizzle over salads, vegetables, or cold cuts.
2. Step 2: 🍳 Use for light sautéing or finishing dishes.
3. Step 3: 🥣 Incorporate into marinades and dressings.
4. Step 4: 🥖 Enjoy with bread for dipping.

Ingredients 🧴

Ingredient Name 🌿	Description ✨
100% Olive Oil	Pure Extra Virgin Olive Oil.

Product Details 🏷️

Detail ⚙️	Information ℹ️
Product Name	Garisar High In Polyphenol Premium Extra Virgin Olive Oil
Polyphenol Content	600 ppm (>600 ppm)
Acidity	Max 0.2%
Awards	NYIOOC 2025 Gold Medal Winner
Agriculture	Organic Agriculture
Harvesting	Hand Picked, Cold Pressed
Olive Variety	100% Arbequina
Packaging	Pack of 2
Net Weight	16.9 Fluid Ounces (500ml)
Manufacturer	TNBI INC.
ASIN	B0D324S4B7
Package Dimensions	9.65 x 5.24 x 3.9 inches; 2.4 Pounds
Best Sellers Rank	#111 in Olive Oils

Full Images

Product Standout Benefits

Discover the exceptional qualities of our High Polyphenol Olive Oil, crafted for those who prioritize health and taste.

High Polyphenol Content

Polyphenol content more than 250mg / kg is considered is high polyphenol olive oil and it is where we can talk about the benefits. Most effective way to increase your polyphenol intake is to consume high level polyphenol rich olive oil which we present proudly. Love yourself and love your body!

Early Harvest Arbequina

• Pressed from olives that are harvested earliest in the season.
• Higher in flavonoids and polyphenols.
• Extra lower in acidity.
• Gives a vibrant color.
• Offers a shelf life of 720 days.
• Harvested from the Arbequina olive trees, hand-picked with extra caution.
• Has a pleasant flavor you can find in extra virgin olive oil.

Extra Virgin Olive Oil (EVOO)

Extra Virgin Olive Oil, often known as EVOO, is the purest form of virgin olive oil and is derived by cold extraction (below 30°C) without the use of any chemicals or refining processes. “Extra” indicates the highest standard of purity, freshness and taste we got in chemical testing. It retains its and vitamins making it far more beneficial with high polyphenol levels. Cold extracted olive oil is of high in substances.

Low Acidity

With 0.2% acidity you can ensure the highest quality. When looking for healthy options it is the second point you should consider after polyphenol levels as a parameter of quality. Acidity measure is an indicator of quality, good harvesting and handling process in olive oil and it determines if it is valuable or superior in character. The lower of acidity, the finer.

Subtle Notes

With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.

Customer Questions and Answers

Q: How do I use this olive oil? 🤔
A: You can use it unheated or heated to low temperatures. It’s perfect for adding a delicious touch to your meals!

Q: How should I store it? 🧼
A: Just store it in a cool, dark place away from heat sources and direct sunlight to keep it fresh!

Q: Why is the early harvest important? 💡
A: Harvesting early means the olives are naturally richer in polyphenols and flavonoids, have lower acidity, and give the oil a vibrant color. Plus, it has a longer shelf life!

Q: What makes it Extra Virgin Olive Oil? 🌿
A: It’s the purest form, made by cold extraction below 30°C with no chemicals. The “Extra” means it meets the highest standards for purity, freshness, and taste, keeping all its vitamins!

Q: Is the low acidity a good sign? 🌟
A: Absolutely! Low acidity, like our 0.2%, is a key indicator of high quality, good harvesting, and careful handling. It means you’re getting a superior oil!

Q: What kind of flavors can I expect? 😋
A: You’ll enjoy subtle notes of nuts and fruit, making it a pleasure to include in your diet.