Crisco Pure Vegetable Oil 16 Fl Oz All-Purpose Cooking and Baking
₦4,158.00
Description
About the Product π
| Feature π | Description π |
| Neutral Flavor π | Perfect for a wide range of recipes. |
| Versatile Use π³ | Ideal for baking, cooking, and sautΓ©ing. |
| Cholesterol Free β | A healthy choice for your cooking needs. |
| Gluten Free πΎ | Suitable for those with gluten sensitivities. |
| Kosher Certified β | Meets dietary requirements. |
| Light Taste π± | Lets the flavor of your food shine through. |
| ALA Omega-3 π | 1000mg of ALA per serving. |
How to Use π οΈ
- Step 1: π³ Use for baking, cooking, and sautΓ©ing.
- Step 2: π Enjoy the neutral flavor in your recipes.
Ingredients π§΄
| Ingredient πΏ | Description β¨ |
| Soybeans π± | Primary source of the oil. |
Product Details π·οΈ
Made from soybeans, with a light taste that lets the flavor of your food shine through.
A cholesterol-free food and has 0g trans fat per serving.
1000mg of ALA per serving.
Gluten Free.
Kosher.

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Product Standout Benefits
- Made from soybeans, with a light taste that lets the flavor of your food shine through
- A cholesterol-free food and has 0g trans fat per serving
- 1000mg of ALA per serving
- Gluten Free
- Kosher
Since its introduction in 1911, Crisco has revolutionized the way food is prepared and the way it tastes. From being the first shortening product made of plant based oils and oil seeds to creating the first cooking oil that was promoted for its light taste, Crisco has been making life in the kitchen more delicious for years.
Customer Questions and Answers
-
Q: How do I use this product? π€
A: Use for cooking. Keep tightly closed and store between 40Β°F and 100Β°F (4Β°C and 38Β°C). Avoid overheating to prevent smoking or burning.
-
Q: What are the key features of this product? π
A: It’s made from soybeans with a light taste, is a cholesterol-free food with 0g trans fat per serving, provides 1000mg of ALA per serving, is Gluten Free, and Kosher.
-
Q: What should I be aware of regarding allergens? β οΈ
A: Contains soy, which is a common allergen.
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