Classica Tipo 00 Double Zero Extra Fine Flour 11 lbs All Natural Unbleached

Description

About the Product 🔑

Feature ✨	Description 📝
Type “00” Flour 🌾	Extra Fine, Neapolitan Italian Pizza, Bread, Pasta, and more
All Natural ✅	Unbleached, Unbromated, No Additives
Protein, Gluten, W (Absorption Rate) 📈	Formulated with the selection of grains
Perfect Texture 🌟	Bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
High Quality 💪	Strong, elastic gluten, finest selected grains
Milled Finely ⚙️	Optimal water absorption and superior yield
Used Globally 🌎	By best bakers, pizzamakers, and pastry chefs in over 35 countries
Origin 🇮🇹	Milled in a small town south of Rome, Italy
Shelf Life 🗓️	365 days from the date of production
USDA Organic 🌿	Premium quality

How to Use 🛠️

1. Step 1: ✋ Take a small amount of dough.
2. Step 2: 💧 Apply gently to desired surface.
3. Step 3: ⏱️ Use as per recipe for best results.

Ingredients 🧴

Ingredient Name 🌿	Description 📝
Polselli Classica 00 Flour 🌾	Milled in purity, free from any additive or enzyme

Product Details 🏷️

Helpful info just below ????

All of our premium type 00 flour’s are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details. Imported Italian “00” Soft Wheat Flour for baking, pizza, pasta, etc…Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives. Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries. Milled in a small town south of Rome, Italy. Shelf Life is 365 days from the date of production listing on the bag. Product Information: Is Discontinued By Manufacturer ‏ : ‎: No | Product Dimensions ‏ : ‎: 5 x 11 x 5 inches; 11 Pounds | Item model number ‏ : ‎: CW-A13-1643 | Manufacturer ‏ : ‎: Molino Polselli | ASIN ‏ : ‎: B01ERE2YNK | Units ‏ : ‎: 176.0 Ounce | Best Sellers Rank: #13 in Wheat Flours & Meals | Customer Reviews: 1,966 ratings

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Product Standout Benefits

All of our premium type 00 flour’s are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.

• Imported Italian “00” Soft Wheat Flour for baking, pizza, pasta, etc…
• Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
• All Natural, Unbleached, and Non-GMO.
• High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains.
• We ensure all natural flour with no additives.
• Great for making Pizza, Pasta, Baking, or any other food products calling for flour.
• Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit!
• Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
• Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
• Milled in a small town south of Rome, Italy.
• Shelf Life is 365 days from the date of production listing on the bag.

Customer Questions and Answers

• Q: What makes this flour special? 🤔
  A: It’s imported Italian “00” Soft Wheat Flour perfect for baking, pizza, and pasta! It bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. It has strong, elastic gluten, great for making dough from the finest selected grains, and is milled slowly and finely for optimal water absorption and superior yield. It’s even used by top bakers and chefs worldwide! 🔥
• Q: What can I make with this flour? 👨‍🍳
  A: You can make so many things! It’s great for baking, pizza, pasta, gourmet breads, cakes, and any other food products calling for flour. Plus, it works great in home ovens up to 500 degrees Fahrenheit! 🍕
• Q: Is this flour natural? 🌿
  A: Absolutely! It’s All Natural, Unbleached, and Non-GMO, with no additives. We ensure all natural flour.
• Q: How long will the flour last? ⏳
  A: The shelf life is 365 days from the date of production, which is listed on the bag.