Chiavalon Atilio 100ml Extra Virgin Olive Oil High Polyphenol Content

Description

About the Product 🔑

Features ⭐	Details 📝
🏆 Gold Medals	From Italy to Japan to the United States
🌿 Environmentally-Friendly	Extra virgin olive oil
📍 Origin	Istria region of Croatia
👨‍🍳 Chef Favorite	A favorite among chefs from Italy to the US
🏆 Michelin Guide Recognition	Named a place to visit by the Michelin Guide
🍃 Olive Variety	Carbonazza and Istrian Bianchera
⛰️ Altitude	250 – 600 f.a.s.l.
🗓️ Harvesting Period	October
🌡️ Processing Temperature	Max 24°C
🌾 Harvesting Method	Combined; hand picked and using hand-held pneumatic branch shakers
✨ Exceptional Oil	Intense green color and grassy aroma
💯 Quality	The quality of the olive oil speaks for itself
🌶️ Flavor Profile	Delicious fruity taste with a very strong spicy/peppery finish
🥩 Perfect For	Meat-based dishes
🌟 High Polyphenol	High in polyphenols
⚙️ Processing Method	Continuous cycle, 2 phases, processed immediately after harvesting

How to Use 🛠️

Step 1: ✋ Pat the steaks dry and season generously with salt and pepper.

Step 2: 🔥 Heat a heavy skillet (preferably cast iron) over medium- heat.

Step 3: 🫒 Add 2 tbsp Chiavalon Atilio extra virgin olive oil, 1 garlic clove, smashed, and 2 sprigs fresh rosemary or thyme.

Step 4: 🧈 Add 1 tbsp unsalted butter (optional) and cook steaks.

Step 5: 🍋 Serve with fresh lemon juice.

Ingredients 🧴

Ingredient Name 🌿	Description 📝
Chiavalon Atilio extra virgin olive oil	Exceptional oil 🌟
Garlic clove	Flavor boost 🧄
Fresh rosemary or thyme	Aromatic herbs 🍃
Salt	Seasoning 🧂
Freshly ground black pepper	Seasoning 🌶️
Unsalted butter	Richness (optional) 🧈
Fresh lemon juice	Zesty finish 🍋

Product Details 🏷️

Harvest	November 2024
Taste	Delicious fruity taste with a very strong spicy/peppery finish.
Intended Use	Strong, intense flavors unique to this olive oil make it perfect for meat-based dishes.
Reputation	Trusted By Their Peers: Michelin-starred Restaurants in Croatia Count on Chiavalon

Full Images

Product Standout Benefits

Atilio is an environmentally-friendly extra virgin olive oil from the Istria region of Croatia.

A favorite among chefs from Italy to the US, Atilio has gold medals from Italy to Japan to the United States, the quality of the olive oil speaks for itself.

High in polyphenols and cold-pressed, the Chiavalon family combines traditional milling techniques with modern technology to produce the crown jewel of Croatia’s olive oil.

Atilio is the spicier, bolder variant of the Chiavalons’ Ex Albis Extra Virgin olive oil.

The turning point in the Chiavalon estate’s extra virgin olive oil production was the introduction of an innovative early harvest technique, previously unknown in the region.

The Chiavalons pick olives when a third have ripened, processing them within hours using a modern cold press method in a controlled environment. This approach preserves the oil’s purity, reflecting the fruit’s quality.

• Delicious fruity taste with a very strong spicy/peppery finish.
• Strong, intense flavors unique to this olive oil make it perfect for meat-based dishes.
• Trusted By Their Peers: Michelin-starred Restaurants in Croatia Count on Chiavalon.
• The Michelin Guide named the Chiavalon olive farm as a place to visit.
• Perfect alone or for marinades, dips, salads, meat and pasta dishes.
• Has a strong aroma and is very intense, a favorite of those who prefer a stronger flavor.

Customer Questions and Answers

How do I use this product? 🤔

Use Atilio alone or for marinades, dips, salads, meat, and pasta dishes. Do not heat to high temperatures. Store in a cool, dark place.

What are the key characteristics of this olive oil? 🌟

It has a delicious fruity taste with a very strong spicy/peppery finish. The flavors are strong and intense, making it perfect for meat-based dishes.

What makes this olive oil special? 🔥

It’s an environmentally-friendly extra virgin olive oil from Croatia, high in polyphenols and cold-pressed. The Chiavalon family combines traditional milling with modern technology. They also use an innovative early harvest technique, picking olives when a third have ripened and processing them within hours using a modern cold press method to preserve purity.

Who trusts this olive oil? 🧑‍🍳

It’s a favorite among chefs from Italy to the US. Michelin-starred restaurants in Croatia count on Chiavalon, and the Michelin Guide named the Chiavalon olive farm as a place to visit.

How is the quality ensured? 🔒

The Chiavalons’ collaboration with MORI TEM s.r.l., a leader in olive milling technology, established them as a hub of the Istrian olive industry. Their advanced equipment features a cooling system that maintains a stable temperature throughout production. They store the oil in stainless steel containers filled with inert gas to prevent oxidation and maintain a steady temperature.