Butterfly Brand Instant Whipped Cream Powder 50g Pack

Description

About the Product 🔑

Feature ✨	Details 📝
Product Type 🍦	Whipped Cream Powder ☁️
Weight ⚖️	50 Grams ⚖️
Dietary Information 🌱	Vegetarian Product ✅
Ingredients List 🧪	Sugar, Hydrogenated Vegetable Oil, Permitted Emulsifiers (E 471, E 472), Stabilizer (E 340), Milk Protein 🥛
Shelf Life 🗓️	1 year ⏳
Made In 🇮🇳	India 🇮🇳
Specialty 🌟	Suitable For Vegetarians 👍
Form ☁️	Powder 💨
Package Type 📦	Box 📦
Allergen Information 🥜	Almonds Free 👍
Net Quantity 🔢	50 Grams 🔢
Product Dimensions 📏	8 x 3 x 13 cm 📏

How to Use 🛠️

1. Step 1: 🥣 Dissolve 1 pack of Butterfly Whip Cream Powder with 90 ml cold water or milk for richer texture.
2. Step 2: 🎛️ Whip for 3 minutes with an electric beater, or 6 minutes if by hand.
3. Step 3: ❄️ Chill for 15 minutes, and it’s ready to use!

Ingredients 🧴

Ingredient Name 🧪	Description ⭐
Sugar 🍬	Sweetener 😋
Hydrogenated Vegetable Oil 🛢️	Texture Enhancer 👍
Permitted Emulsifiers (E 471, E 472) 🧪	Stabilizer ✨
Stabilizer (E 340) 🛡️	Consistency ⚖️
Milk Protein 🥛	Richness ☁️

Product Details 🏷️

Detail ⚙️	Information ℹ️
ASIN 🆔	B016OACUC0 🆔
Customer Reviews ⭐	3.6 out of 5 stars ⭐ (604 ratings) 🌟
Date First Available 🗓️	14 October 2015 🗓️
Manufacturer 🏭	Paper Art Industries 🏭
Item Weight ⚖️	50 g ⚖️
Item Dimensions LxWxH 📏	8 x 3 x 13 Centimeters 📏

Full Images

Product Standout Benefits

Dr. Oetker Whipped Cream Stabilizer is designed to help you achieve perfectly stabilized whipped cream every time. This easy-to-use ingredient ensures your whipped cream holds its shape and texture, making it ideal for a variety of dessert applications.

Key Benefits:

• Stabilized Whipped Cream: Achieve consistently stable whipped cream that won’t weep or deflate.
• Easy to Use: Simply add to whipping cream while whipping for instant stabilization.
• Versatile Applications: Perfect for decorating cakes, pies, fruit, and other desserts.
• Convenient Packaging: Comes in a pack of 2 × 10 g, ensuring you have enough for multiple uses.
• High-Quality Ingredients: Made with Dextrose, modified corn starch, and phosphate for optimal performance.

Customer Questions and Answers

Q: How do I use this product to get stabilized whipped cream? 🤔

A: It’s super easy! Just add 1/2 tsp (1.2g) of Dr. Oetker Whipped Cream Stabilizer to 1 cup (240ml) of whipping cream while you’re whipping it. ✨

Q: What are the ingredients in this whipped cream stabilizer? 🌿

A: The ingredients are Dextrose, modified corn starch, and phosphate. 💧

Q: What are the package dimensions and weight? 📏

A: The package dimensions are 11.43 H x 0.508 L x 7.62 W (centimetres) and it weighs 0.023 kilograms. 📦

Q: Where is this product made? 🌎

A: It’s proudly made in the United States. 🇺🇸

Q: Is this product intended for any special use? 💡

A: Yes, this product is intended for use in food preparation. 👨‍🍳