Asian Home Gourmet Singapore Coconut Rice Mix (Nasi Lemak) 5 X 1.75 Oz Pack

Description

About the Product 🔑

Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy sambal chilli. ✅ Vegetarian Society Approved 🌿

Steamed coconut rice is a traditional Malay rice dish made popular in Singapore. The fragrant rice is cooked in rich coconut milk and is usually served with chicken, anchovies, egg, pickled vegetables, and a dollop of spicy sambal chili. 🍚🌶️

Key Features 🌟

🌿 Vegetarian friendly

🌱 Vegan friendly

✨ Gluten Free

🚫 Alcohol Free

🚫 No Hydrogenated Food

🚫 No Preservative

🚫 No MSG

🚫 No Artificial Colorings

🚫 No Trans Fat

☕ Caffeine Free

🚫 No GMO

How to Use 🛠️

Step 1: ✋ Cook the fragrant rice in rich coconut milk.

Step 2: 🌶️ Serve usually with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy sambal chilli.

Ingredients 🧴

Coconut Milk 🥥	Rich, creamy base
Rice 🍚	Fragrant grains
Ikan Bilis (Anchovies) 🐟	Salty, savoury
Egg 🥚	Adds richness
Pickled Vegetables 🥒	Tangy crunch
Sambal Chilli 🌶️	Spicy kick

Product Details 🏷️

Product Name: Nasi Lemak, steamed coconut rice

Category: Traditional Malay rice dish

Popularity: Popular in Singapore

Full Images

Product Standout Benefits

Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy sambal chilli.

• Asian Vegetarian friendly
• Vegan friendly
• Gluten Free
• Alcohol Free
• No Hydrogenated Food
• No Preservative
• No MSG
• No Artificial Colorings
• No Trans Fat
• Caffeine Free
• No GMO

Vegetarian Society Approved

Customer Questions and Answers

• Q: How do I make Singapore Coconut Rice (Nasi Lemak)? 🤔

  A: It’s super easy! Just mix 1 packet of Singapore Coconut Rice Mix with 1 tbsp vegetable oil (if you like), 500g of uncooked rice, and 670 ml of water in a saucepan. Bring it to a boil, stir once, then cover and cook for 20 minutes until done. Let it stand for 5 minutes, stir, and serve hot with sliced cucumber and sambal chilli. You can also use a rice cooker – just put everything in and start cooking! ✨

• Q: Can I use this if I’m a vegetarian or vegan? 🌿

  A: Absolutely! This mix is both Asian Vegetarian friendly and Vegan friendly, so you can enjoy it without any worries. 💚

• Q: What makes this mix special? 🔥

  A: It’s made without MSG, preservatives, artificial colors, or trans fat. Plus, it’s caffeine-free and non-GMO! 🌟

• Q: Is this suitable for people with dietary restrictions? 🧑‍🍳

  A: Yes, it’s Gluten Free and Alcohol Free, making it a great choice for many dietary needs. 👍