Meishi Hakka Fine Noodles & Mie Goreng Combo Pack 500g

Description

About the Product 🔑

Feature ✨	Description 📝
Product Range 🍜	Meishi Noodles Combo Pack (Ban Mien Handcut Hakka Fine Noodles And Mie Goreng Indonesian Noodles)
Handcut Hakka Noodles 🥢	Fine-Size Noodles; Ban Mian Style
Noodle Types Available 🌟	Ban Mien Handcut Hakka Fine Noodles, Ban Mian Handcut Hakka Broad Noodles, Ra-Men Japanese Noodles, Mi Vietnamese Noodles, Mie Goreng Indonesian Noodles, Vietnamese Gluten Free Rice Noodles
Key Attributes ✅	No preservatives, artificial flavors, colors and MSG; Amazing taste; Easy to cook method.
Origin 🌏	Malaysia
Sizes Available 📏	300 gm
Manufacturer 🏭	C K SDN BHD (513345-M)
Soy Sauce Feature 🌟	Naturally Brewed Soy Sauce; Perfect for cooking or table-top seasoning; Ingredient for various Chinese Cuisine.

Product Benefits 💡

Benefit ✨	Description 📝
Versatile Use 🍜	Broad noodles for Ban Mian soup and fine noodles for stir-fry with veggies and/or meat.
Convenience 📦	Easy to cook method.
Healthy Choice 🌱	No preservatives, artificial flavors, colors and MSG.
Natural Flavor 🌿	Naturally brewed soy sauce with a pure, subtle, savoury taste.
Harmonizes Flavors 🍲	Naturally fermented shoyu harmonizes the flavors of different ingredients.

How to Use 🛠️

1. Prepare the noodles according to the package directions; drain and set aside. ✋
2. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. 🔥
3. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp. 🥦
4. Then stir in the noodles. 🍜
5. Add the eggs or tofu. 🥚
6. Mix thoroughly until heated through (about 5 minutes). 😋

Ingredients 🧴

Ingredient ✨	Description 📝
Wheat flour 🌾	Primary noodle ingredient.
Sodium Carbonate 🧂	Stabilizer.
Salt 🧂	Flavor enhancer.
Water 💧	Essential component.
Soybeans 🌱	For soy sauce fermentation.
Wheat Grain 🌾	For soy sauce fermentation.
Starters ⭐	Natural mold and bacteria.

Product Details 🏷️

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Meishi Ban Mien Chinese Handcut Hakka Noodles Fine Brands Meishi ( Malaysia , Thailand, Vietnam ) Ingredients Wheat flour, Sodium Carbonate, Salt, Water. Overview You may prefer the broad noodles for the Ban Mian soup and the fine noodles for stir-fry with veggies and/or meat. Country of origin: Malaysia. Sizes Available 300 gm Manufactured by C K SDN BHD (513345-M)8, Jalan Villaraya 2 …

Our classic product Meishi is Naturally Brewed Soy Sauce, It is the perfect sauce for cooking or as a table-top seasoning. Used for as an ingredient for various Chinese Cuisine. Package Includes: Hoisin Sauce (555g), Soy Sauce (290ml), Ban Mien Handcut Hakka Fine Noodles (300g) (Pack of 3) Suitable for Vegetarians. Best Before Date: 30.07.2026

Our classic product Meishi is Naturally Brewed Soy Sauce, It is the perfect sauce for cooking or as a table-top seasoning. Used for as an ingredient for various Chinese Cuisine. Package Includes: Hoisin Sauce (555g), Soy Sauce (290ml), Ban Mien Handcut Hakka Fine Noodles (300g) (Pack of 3) Suitable for Vegetarians.

Full Images

Product Standout Benefits

Meishi offers a delicious and convenient way to experience authentic Japanese cuisine at home. Our quick-cooking dried noodles, including Soba and Udon, are made with quality ingredients and are perfect for a variety of dishes.

Explore the Versatility of Meishi Noodles:

• 🌟 Quick Cooking Dried Noodles: Enjoy the authentic taste of Japan with our Soba and Udon noodles, ready in no time.
• 🌿 Vegetarian Friendly: Meishi Soba and Udon noodles are veg noodles, perfect for those seeking plant-based options.
• 🥗 Soba Noodle Delights: Get creative with Meishi Soba noodles! Try them in warm salads, tossed with your favorite proteins and sauces, and finished with a drizzle of toasted sesame oil.
• 🍜 Udon Noodle Comfort: Savor the comforting warmth of Udon noodles, traditionally served hot in a delicious soup.
• ❄️ Seasonal Enjoyment: While Udon is a winter staple, enjoy chilled versions in the summer for a refreshing meal.
• 🌏 Authentic Oriental Flavors: Meishi, brought to you by Chenab, brings you authentic ingredients from across Asia, including Thailand, Vietnam, Japan, Indonesia, and Malaysia.

Customer Questions and Answers

Q: How do I use Meishi Soba noodles? 🤔

A: You could try Meishi Soba noodles in warm salads, or tossed with your favorite proteins, sauces, and finished with some toasted sesame oil. ✨

Q: How are Meishi Udon noodles typically served? 🍜

A: Udon is served mostly hot with a noodles soup. Though in summer season, chilled versions of udon are cooked, in all other seasons including winter, udon is served hot. ☀️❄️

Q: What kinds of noodles does Meishi offer? 🥢

A: Meishi has launched some quick cooking, dried noodles – Soba, Udon and Ramen. Noodles are a staple of Japanese cuisine. The popular Japanese noodles are Soba (Whole Wheat and Buck Wheat), Udon (Refined wheat) and Egg Ramen (Refined wheat, Eggs). 🍜

Q: What are Meishi Soba and Udon noodles made from? 🌿

A: Meishi Soba and Udon noodles are Veg noodles. Soba is made from Whole Wheat and Buckwheat, while Udon is made from Refined wheat. 🌾