Whole Wheat Unbleached High Protein Type 2 Italian Baking Flour 4 LBS (1.8kg) Pack of 2
Original price was: ₦27,972,000.00.₦25,174,800.00Current price is: ₦25,174,800.00.
Description
About the Product 🔑
| Feature ✨ | Details 📋 |
|---|---|
| Organic Einkorn Flour 🌾 | 100% Organic Einkorn Whole Wheat Flour |
| Baking Flour 🍞 | High Protein, Non-GMO, USDA Certified Organic |
| Unbleached Flour ☁️ | Product of Italy |
| Whole Wheat Flour 🌾 | 32 Oz |
| Whole Grain Flour ✅ | Non-GMO Project Verified, Certified Kosher |
| Unbleached Whole Wheat Flour ☁️ | Compare prices, see product info & reviews |
| T150 Whole Meal Flour 🥖 | Unbleached & High Protein Flour |
| Type 2 Italian Flour 🇮🇹 | Suitable for traditional and artisan European breads |
| Health-Conscious Bakers 👩🍳 | Ideal for healthier baking options |
| Artisan Bread Makers 👨🍳 | Perfect for creating elastic, chewy artisan bread |
| Nutritional Cooking 🍲 | Boost nutrition in baked goods |
| Organic Flours 🌱 | From top brands like Bob’s Red Mill and Good & Gather |
| Various Types 🌟 | Whole wheat, unbleached, gluten-free, and coconut flours |
| All-Purpose Flour 👩🍳 | Bread Baking Flour for Sourdough |
| Organic Pizza & Pasta Flour 🍕🍝 | European Italian Flour |
| Extra Fine Flour ✨ | Soft Wheat Flour |
| Perfect for Pizza Crust, Pasta & Bread 🍕🍝🍞 | Grown and Processed in Italy |
| High Protein Bread Flour 💪 | 12.7% for Lofty Yeasted Breads |
| Premium Baking Flour 🌟 | For Artisan Loaves, Pizza Dough, and Sourdough |
| Robust Wheat Flavor 🌾 | Elevates muffins, scones, and breads |
| Nutritional Benefits 🌟 | Adds fiber, vitamins, and nutrients |
How to Use 🛠️
Step 1: ✋ Use whole wheat flour for baking bread, cakes, pie crusts, pasta & artisan doughs.
Step 2: 🌾 Milled from hard winter wheat, this flour provides a perfect rise and texture every time.
Step 3: 💪 It has a gluten-forming protein content of 11% (on average).
Ingredients 🧴
| Ingredient Name 🌿 | Description ⭐ |
|---|---|
| Whole Wheat Flour 🌾 | Unbleached Pre-sifted Premium Quality Flour |
| 100% Whole Grain Whole Wheat Flour ✅ | Non-GMO Project Verified, Certified Kosher |
| Farine De Blé T150 Whole Meal Flour 🥖 | Unbleached & High Protein Flour |
| Type 2 Italian Flour 🇮🇹 | Coarse flour for traditional and artisan European breads |
| Soft Wheat Flour ☁️ | Extra Fine |
Product Details 🏷️
| Detail ✨ | Information ℹ️ |
|---|---|
| Product Name 🏷️ | Jovial Einkorn 100% Organic Einkorn Whole Wheat Flour |
| Type 🍞 | Baking Flour |
| Protein Content 💪 | High Protein |
| Certification ✅ | Non-GMO, USDA Certified Organic |
| Processing ☁️ | Unbleached |
| Origin 🇮🇹 | Product of Italy |
| Size 📦 | 32 Oz |
| Brand (Example) 🌟 | King Arthur Baking Company |
| Flour Type (Example) 🌾 | 100% Whole Grain Whole Wheat Flour |
| Verification (Example) ✅ | Non-GMO Project Verified, Certified Kosher |
| Brand (Example) 🌟 | H-E-B Organics |
| Flour Type (Example) 🌾 | Unbleached Whole Wheat Flour |
| Product Name (Example) 🏷️ | JOSEF MARC Farine De Bl’e T150 Whole Meal Flour |
| Weight (Example) ⚖️ | 4 LBS (1.8kg) |
| Protein Content (Example) 💪 | High Protein Flour |
| Type (Example) 🔢 | Type 2 Italian Flour |
| Shelf Life (Example) 🗓️ | 3 Months |
| Net Quantity (Example) 📦 | 1 |
| Weight (Example) ⚖️ | 1.75kg |
| Description (Example) 🥖 | T150 Wholemeal French style coarse flour is a whole wheat flour suitable for traditional and artisan European breads. |
| Target Audience (Example) 👩🍳 | Health-Conscious Bakers |
| Ideal For (Example) 🍞 | Creating elastic, chewy artisan bread |
| Benefit (Example) 🍲 | Boost nutrition in baked goods |
| Brands (Example) 🌟 | Bob’s Red Mill and Good & Gather |
| Flour Types (Example) 🌾 | Whole wheat, unbleached, gluten-free, and coconut flours |
| Product Name (Example) 🏷️ | Jovial Organic Einkorn Whole Wheat & Unbleached All Purpose Flour |
| Use (Example) 🥖🍕🍝 | Bread Baking Flour for Sourdough, Organic Pizza & Pasta Flour |
| Protein Content (Example) 💪 | High Protein |
| Certification (Example) ✅ | Non-GMO, Organic |
| Origin (Example) 🇮🇹 | European Italian Flour |
| Size (Example) 📦 | 32 Oz, 2 Pack |
| Brand (Example) 🌟 | Food to Live |
| Flour Type (Example) 🌾 | Organic Whole Wheat Bread Flour |
| Certification (Example) ✅ | Non-GMO, Kosher, Raw, Vegan |
| Size (Example) 📦 | 4 Pounds |
| Brand (Example) 🌟 | Cento |
| Flour Name (Example) 🏷️ | Anna Tipo 00 Flour |
| Size (Example) 📦 | 11 Lbs. |
| Texture (Example) ✨ | Extra Fine |
| Processing (Example) ☁️ | Unbleached |
| Type (Example) 🔢 | Soft Wheat Flour |
| Use (Example) 🍕🍝🍞 | Perfect for Pizza Crust, Pasta & Bread |
| Origin (Example) 🇮🇹 | Grown and Processed in Italy |
| Packaging (Example) 📦 | 176 Ounce (Pack of 1) |
| Brand (Example) 🌟 | King Arthur |
| Flour Type (Example) 🏷️ | Unbleached Organic Bread Flour |
| Protein Content (Example) 💪 | High Protein 12.7% |
| Use (Example) 🍞🍕 | For Lofty Yeasted Breads, Artisan Loaves, Pizza Dough, and Sourdough |
| Certification (Example) ✅ | Non-GMO, Kosher Certified |
| Flour Type (Example) 🌾 | Premium Baking Flour |
| Flour Type (Example) 🌾 | 100% hard wheat |
| Flavor 😋 | Classic robust wheat flavor |
| Nutritional Value 🌟 | Adds fiber, vitamins, and nutrients |
| Color 🎨 | Dark in color |
Full Images
Product Standout Benefits
Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains.
- This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads.
- You can also use Bob’s Red Mill Organic Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars.
- An excellent source of dietary fiber.
Organic Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein, certified organic flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.
Customer Questions and Answers
Q: How do I use this product? 🤔
A: Just use it as per your recipe! It’s super versatile. ✨
Q: What makes this flour special for baking bread? 🍞
A: It’s stone ground the old-fashioned way, which keeps all the yummy flavor and good stuff from the wheat. Plus, its protein content (13-15%) is perfect for making your whole wheat breads rise beautifully, from sandwich loaves to bagels and pretzels!
Q: Can I use this for more than just bread? 🍪
A: Absolutely! It’s great for whole wheat pasta, muffins, quick breads, cookies, and bars too. So many delicious possibilities!
Q: Is it good for you? 💪
A: Yes! It’s an excellent source of dietary fiber, keeping things healthy.
Q: What’s the deal with the “organic” part? 🌿
A: It’s certified organic, meaning it’s made from 100% organic whole grain hard red spring wheat, and all those good nutrients from the bran and germ are kept right in there.
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