Little Gypsy Farms Heirloom Single Estate Greek Extra Virgin Olive Oil 500ml First Cold-Pressed High Polyphenol

Description

About the Product 🔑

Feature ⭐	Description 📝
Craft Quality 🏆	Controlled growing, harvest, cold pressing, and bottling for a taste you can experience.
FARM-DIRECT 🇬🇷	Family-owned and operated heirloom olive estate for generations, enabling 100% single traceable origin in the Southern Peloponnese Region in Greece.
Health Benefits 💪	Rich in Amino Acids, Hydroxytyrosol, and Polyphenols for Improved Immunity, Reduced Cholesterol & Inflammation, and Lower Blood Pressure.
Nutrient Rich 🌿	Contains 73% Omega-3, Omega-6, and Oleic Acids.
Pure & Unadulterated 🌱	Made with Pure, Unadulterated Extra Virgin Olive Oil from Koroneiki Olives.
High Polyphenol Content 🧪	5X More Polyphenol Antioxidants Than Most EVOO Brands in the US.
Award-Winning Flavor 🏅	NYIOOC Gold Medal Award – Fresh, Ripe Aroma & Intense Green Color. Robust & Earthy with a Full Nutty, Artichoke-Pepper Finish.
First Cold-Pressed 🥶	Hand-Picked and Pressed Within 24 Hours at Local Mill.
Preservative-Free 🚫	No Preservatives, No Pesticides, No Insecticides, No Herbicides, No Additives, No Fertilizers.
Harvest Date Transparency 📅	Early Harvest Olive Oil Capturing Peak Health Properties.

Ingredients 🧴

Ingredient Name 🌿	Description ✨
Extra Virgin Olive Oil 🫒	Pure, unadulterated, first cold-pressed from Koroneiki Olives.
Amino Acids 🧬	For improved immunity.
Hydroxytyrosol 🌟	Antioxidant for health benefits.
Polyphenols 🛡️	Rich in antioxidants, supports health.
Omega-3 & Omega-6 Fatty Acids 🔗	Essential fatty acids for well-being.
Oleic Acids 💧	Monounsaturated fat for health.

How to Use 🛠️

Step 1: 🔪 Use for cooking, dressings, or finishing dishes.

Step 2: 🥗 Drizzle over salads or vegetables.

Step 3: 🍞 Serve with bread for dipping.

Step 4: 🥣 Incorporate into marinades and sauces.

Product Details 🏷️

Product Name	Heirloom EVOO from Little Gypsy Farms | Extra Virgin Olive Oil from a Single Estate in Greece | First Cold-Pressed | High Polyphenols & Amino Acids | NYIOOC Award Winner | 500ml
Origin	Southern Peloponnese Region in Greece 🇬🇷
Olive Type	Koroneiki Olives 🌳
Pressing Method	First Cold Pressed ❄️
Key Compounds	Amino Acids, Hydroxytyrosol, Polyphenols, Omega-3, Omega-6, Oleic Acids. 💪
Polyphenol Content	428+ mg/kg (Independent Lab Tests) 🧪
Awards	NYIOOC Gold Medal Winner 🏅
Flavor Profile	Fresh, Ripe Aroma, Intense Green Color. Robust & Earthy with a Full Nutty, Artichoke-Pepper Finish. 🌶️
Harvest Date	Transparently marked for peak health properties 📅
Processing Time	Hand-Picked and Pressed Within 24 Hours at Local Mill ⏱️
Additives	None: No Preservatives, No Pesticides, No Insecticides, No Herbicides, No Additives, No Fertilizers. 🚫
Volume	500ml 💧

Full Images

Product Standout Benefits

• FARM-DIRECT: Our family has owned and operated this heirloom olive estate for generations.
• HEALTH BENEFITS: Rich in Amino Acids, Hydroxytyrosol, and Polyphenols for Improved Immunity, Reduced Cholesterol & Inflammation, and Lower Blood Pressure.
• HIGH POLYPHENOL CONTENT: 5X More Polyphenol Antioxidants Than Most EVOO Brands in the US (Independent Lab Tests Show 428+ mg/kg).
• FLAVOR PROFILE: NYIOOC (New York International Olive Oil Competition) GOLD MEDAL AWARD – Fresh, Ripe Aroma & Intense Green Color. Robust & Earthy with a Full Nutty, Artichoke-Pepper Finish.
• FRESH HARVEST: Harvest Date Transparency – Early Harvest Olive Oil Capturing Peak Health Properties.

Customer Questions and Answers

• Q: How do I use this product? 🤔

  A: Store in a cool, dark place. Use as raw finishing oil or for a healthy alternative cooking oil. Gourmet supple taste full of antioxidants, amino acids & polyphenols.

• Q: What are the key health benefits? 🌟

  A: Rich in Amino Acids, Hydroxytyrosol, and Polyphenols for Improved Immunity, Reduced Cholesterol & Inflammation, and Lower Blood Pressure. Contains 73% Omega-3, Omega-6, and Oleic Acids.

• Q: What makes the polyphenol content stand out? 🔥

  A: It has 5X More Polyphenol Antioxidants Than Most EVOO Brands in the US (Independent Lab Tests Show 428+ mg/kg). Made with Pure, Unadulterated Extra Virgin Olive Oil from Koroneiki Olives for Superfood Benefits.

• Q: How is the harvest process described? ⏳

  A: Harvest Date Transparency – Early Harvest Olive Oil Capturing Peak Health Properties. Hand-Picked and Pressed Within 24 Hours at Local Mill, First Cold Pressed & Preservative-Free.

• Q: What is the flavor profile of this olive oil? 😋

  A: NYIOOC (New York International Olive Oil Competition) GOLD MEDAL AWARD – Fresh, Ripe Aroma & Intense Green Color. Robust & Earthy with a Full Nutty, Artichoke-Pepper Finish.