Antimo Caputo Chef’s Flour 4.4 Pound Pack of 2 Italian Double Zero 00 Soft Wheat Flour

Description

About the Product 🔑

🧑‍🍳 “Tipo 00” refers to how refined the flour is	This soft flour with strong, elastic gluten is easy to work with and perfect for doughs that require long leavening and recipes baked in your home oven.
🍕 Perfect for pizza crust, pasta making, bread, and pastries	Results in using less of the outer parts of the wheat, while also creating a very finely ground product.
🛍️ Antimo Caputo Chef’s Flour 2.2 Pound (Pack of 2)	Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta
🧑‍🍳 Become the professional chef of your home kitchen	Create light, silky and authentic doughs to enjoy at home.
🌟 Perfect Texture	Bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
🌿 100% Natural	No additives, made by the Caputo Family in Naples, Italy.
✅ General Purpose Flour	High gluten flour that works well for many recipes.
⚙️ Extra Fine Flour	Perfect for making bread, pasta, and pizza.
💯 Professional Flour	Culinary essential, perfect for long fermentation baking.
✨ High Quality	Milled slowly and finely for optimal water absorption and superior yield.

How to Use 🛠️

• Step 1: ✋ Use for pizza crust, pasta making, bread, and pastries.
• Step 2: 💧 Use also for making pasta, breads and pastry dough.
• Step 3: ⏱️ Use it for pizza crust, pasta making, bread, and pastries.

Ingredients 🧴

🌾 Wheat Flour

Refined flour for baking.

Product Details 🏷️

• This listing includes two packs of Caputo chef’s flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
• Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
• Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.
• High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains.
• We ensure all natural flour with no additives.
• Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit!
• Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
• Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
• Authentic Antimo Caputo Flour.
• Extra fine flour for baking.
• Product of Italy.
• ’00’ Flours work beautifully for breads, pasta, and pizza.
• Is Discontinued By Manufacturer : No
• Package Dimensions : 8.8 x 7 x 2.8 inches; 4.4 Pounds
• UPC : 669393950899 308133319090
• Manufacturer : Antimo Caputo
• ASIN : B07144K4T6

Full Images

Product Standout Benefits

This Caputo Chef’s Flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.

• PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking.
• HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
• DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
• PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.

Customer Questions and Answers

• Q: How do I use this Caputo Chef’s Flour? 🤔

  A: Just measure the amount of flour you need using a dry measuring cup or a scale. If your recipe calls for it, sift the flour to make it airy and get rid of any lumps. Then, add any other ingredients like baking powder, salt, or spices as your recipe says. Follow the recipe’s steps for mixing, kneading, or combining the flour with wet ingredients. Mix the flour slowly and finely to make sure it absorbs water just right. ✨

• Q: What can I make with this flour? 🌿

  A: This flour is super versatile! It’s great for making authentic pizza in home ovens up to 500 degrees farenheit, gourmet breads, cakes, and pastas! It’s milled slowly and finely for optimal water absorption and superior yield, giving you amazing results every time. 🍕🍞🎂🍝

• Q: How is this flour special for pizza? 🍕

  A: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza. You’ll get a soft, tender bottom and lovely bubbles in the cornicione (crust edge)! 🔥

• Q: Is this flour good for making dough? 🍞

  A: Absolutely! This flour has strong, elastic gluten, which is fantastic for making dough. It’s perfect whether you’re a home chef or just someone who loves making dough from the finest selected grains. 💯

• Q: What makes this flour high quality? 🌟

  A: It’s made with 100% wheat and has strong, elastic gluten. We ensure it’s all natural flour with NO additives, milled from the finest selected grains. Plus, it’s milled slowly and finely for optimal water absorption and superior yield! ✅

• Q: What’s the deal with the packaging? 📦

  A: This listing includes two packs of Caputo Chef’s Flour, each weighing 2.2 LBS, so you get a total of 4.4 LBS (2 kgs)! Plenty to get your baking projects started! 🎁